2 Acetylpyrazine (Methyl Pyrazinyl ketone)

2 Acetylpyrazine (Methyl Pyrazinyl ketone) Specification

Taste
Nutty, roasted, popcorn, corn-like

Physical Form
Powder

Application
Used as aroma agent in food, beverages, and fragrance industry

Poisonous
No (when handled according to practice)

Grade
Food/Flavor grade

Usage
Flavoring agent in roasted, baked, nutty, cereal, and popcorn notes

Molecular Weight
122.13 g/mol

Melting Point
80-84C

Product Type
Aromatic Chemical

Smell
Intense, nutty, popcorn-like

Density
1.112 Gram per cubic centimeter(g/cm3)

Ph Level
Not applicable (neutral organic)

Shape
Crystals

Purity
99%

Molecular Formula
C6H6N2O

Shelf Life
24 months in original unopened packaging

Appearance
Off-white to pale yellow crystalline powder

CAS No
22047-25-2

HS Code
2933.79.00

Storage
Store in a cool, dry, well-ventilated place; keep container sealed

EINECS No
244-736-5

Solubility
Soluble in ethanol, propylene glycol, slightly soluble in water

Refractive Rate
Not applicable (solid/crystalline)

Structural Formula
CH3COC4H3N2

Ingredients
2-Acetylpyrazine

Properties
Highly aromatic, stable, crystalline powder, non-corrosive, low volatility.

Vapor Pressure
0.0025 hPa at 25C

Boiling Point
258C

Packaging
Aluminum foil bags/drums

Halal/Kosher Status
Halal and Kosher certified

Flash Point
134.5C

Odor Threshold
Very low (detectable at 0.2 ppb)

Stability
Stable under recommended storage conditions

Impurity
<1% (unidentified impurities total)

GMO Status
Non GMO

ISO Certification
ISO 9001:2015 and FSSC 22000 available

Incompatibility
Strong oxidizers

Allergen Information
Allergen free

Transport Information
Non-hazardous material

2 Acetylpyrazine (Methyl Pyrazinyl ketone) Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
300 Kilograms Per Month

Delivery Time
2 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

2 Acetylpyrazine (Methyl Pyrazinyl ketone) About

2-acetylpyrazine is a pyrazine that is substituted by an acetyl group at position 2. It has been identified as one of the volatile flavor constituents in popcorn, bread crust, vinegar, and potato snacks. It has a role as a flavouring agent. It is an aromatic ketone and a member of pyrazines.

Intense Aromatic Profile

2-Acetylpyrazine is renowned for its powerful nutty and popcorn-like aroma, detectable at extremely low concentrations (odor threshold: 0.2 ppb). This makes it ideal for enhancing roasted, baked, and cereal notes in both foods and fragrances, delivering a distinctive sensory experience even at low dosage.

Exceptional Stability and Safety

This powder is stable under recommended storage conditions and is classified as a non-hazardous material for transport. It does not present allergenic, GMO, or poisonous concerns when handled properly, and is suitable for use in food applications due to its high purity (99%) and food-grade certification.

Versatile Solubility and Easy Application

2-Acetylpyrazine dissolves well in ethanol and propylene glycol and is slightly soluble in water, offering flexibility for diverse formulations. With a shelf life of 24 months in unopened packaging, it is convenient for manufacturers and flavorists, ensuring quality is retained for extended periods.

FAQ's of 2 Acetylpyrazine (Methyl Pyrazinyl ketone):

Q: How is 2-Acetylpyrazine commonly used in the food and beverage industry?

A: 2-Acetylpyrazine is primarily used as a flavoring agent to impart nutty, roasted, cereal, and popcorn-like notes to various foods, snacks, bakery products, and beverages. Its potent aroma enhances the overall sensory profile of food products even at very low concentrations.

Q: What safety and quality certifications does 2-Acetylpyrazine hold?

A: This product is ISO 9001:2015 and FSSC 22000 certified, reflecting stringent quality management and food safety standards. Additionally, it is Halal and Kosher certified, ensuring it meets diverse dietary requirements.

Q: When and how should 2-Acetylpyrazine be added during processing?

A: It is best added during the blending or flavor formulation stage. Its high volatility and potency allow for use in small amounts. Always mix thoroughly to ensure uniform flavor distribution.

Q: Where should 2-Acetylpyrazine be stored to maintain its quality?

A: It should be kept in its original, sealed aluminum packaging in a cool, dry, well-ventilated area. Proper storage preserves its aromatic integrity and extends its shelf life up to 24 months.

Q: What are the key benefits of using 2-Acetylpyrazine as a flavoring agent?

A: The key benefits include its ability to intensify nutty and roasted flavors, high stability, non-hazardous nature, allergen-free status, and compliance with major food safety and dietary standards. Its low odor threshold allows for impactful use at minimal inclusion rates.