Agar Agar Powder Manufacturers, Suppliers, Exporters From Vasai Mumbai

Agar Agar Powder Manufacturers, Suppliers, Exporters From Vasai Mumbai Specification

Molecular Formula
C12H18O9

CAS No
9002-18-0

Flash Point
Not Flammable

Molecular Weight
Approximately 336.30 g/mol

Usage
Gelling Agent, Stabilizer, Thickener

Ph Level
6.5-7.5 (1% solution)

Shelf Life
2 Years

Density
0.8 Gram per cubic centimeter(g/cm3)

Packaging Type
HDPE Bags, Poly Packs, Cartons

Size
Fine Powder

Melting Point
Above 85C

Storage Instructions
Store in a cool, dry place away from sunlight

Physical State
Solid Powder

Purity
High Purity

Grade
Food Grade

Type
Powder

Application
Food Industry, Pharmaceutical, Microbiology, Biotechnology

Appearance
Off White to Pale Yellow Powder

Purity(%)
99%

Solubility
Soluble in boiling water, insoluble in cold water and organic solvents

Ash Content
Less than 6%

Bacterial Endotoxins
Meets Microbiological Standards

Colour Value
2.0

Lead Content
Less than 3 ppm

Moisture Content
Less than 12%

Gel Strength
800 1500 g/cm (1.5% solution)

Agar Agar Powder Manufacturers, Suppliers, Exporters From Vasai Mumbai Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
300 Kilograms Per Month

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Agar Agar Powder Manufacturers, Suppliers, Exporters From Vasai Mumbai

Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.

Sihauli Chemicals is one of the leading CategorlAgar Powder
Manufacturer and Exporter form India. Sihauli Chemicals SupplyCategoryAgar Powder
to Asia, Africa, Europe, North & South America and Oceania.

Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Superior Gelling for Diverse Applications

Agar Agar Powder serves as a top-choice gelling agent, stabilizer, and thickener in various industries due to its strong gel strength and high purity. It is particularly valued in the food industry for creating desserts, jellies, and confectionery products, as well as in the pharmaceutical field for capsules and culture media. Its versatility extends to microbiology and biotechnology laboratories for microbial culture preparations.

Stringent Quality and Safety Standards

Manufactured in Vasai, Mumbai, our Agar Agar Powder adheres to international benchmarks, with strict controls on moisture, lead, ash content, and bacterial endotoxins. With a purity level of 99% and gel clarity ensured by colour value 2.0, it guarantees reliability and safety for consumers. Consistent quality checks make it a trusted choice for both domestic and export markets.

Reliable Shelf Life and Efficient Packaging

Our product is packaged in HDPE bags, poly packs, or cartons to ensure shelf life up to two years when stored properly (cool, dry place away from sunlight). This packaging preserves its gelling properties and prevents contamination, making it easy to handle for suppliers, exporters, and end-users worldwide.

FAQ's of Agar Agar Powder Manufacturers, Suppliers, Exporters From Vasai Mumbai:

Q: How should Agar Agar Powder be stored to maintain its quality?

A: Agar Agar Powder should be stored in a cool, dry place away from direct sunlight. Proper storage in sealed HDPE bags, poly packs, or cartons helps preserve its gelling strength, prevents moisture absorption, and extends its shelf life up to two years.

Q: What are the main applications of Agar Agar Powder in the food and pharmaceutical industries?

A: In the food industry, Agar Agar Powder is widely used as a gelling agent, stabilizer, and thickener in products like desserts, jams, and jellies. In pharmaceuticals, it serves as a base for capsules, tablets, and as a medium for microbial culture in laboratories.

Q: When is Agar Agar Powder soluble and what are its solubility properties?

A: Agar Agar Powder is soluble in boiling water but remains insoluble in cold water and most organic solvents. This property allows it to form a strong, stable gel at room temperature after dissolving in hot water.

Q: Where can your Agar Agar Powder be utilized beyond the food industry?

A: Besides food applications, our Agar Agar Powder finds use in pharmaceuticals, microbiology for microbial culture media, and biotechnology labs, owing to its purity and compliance with microbiological standards.

Q: What is the process of using Agar Agar Powder for gelling?

A: To use Agar Agar Powder for gelling, dissolve the required amount in boiling water, stirring continuously until fully dissolved. Pour the solution into molds or dishes, and let it cool to room temperature to set into a firm gel.

Q: What are the benefits of choosing your Agar Agar Powder for exports and bulk supply?

A: Our Agar Agar Powder offers high purity, strong gel strength, and compliance with international safety standards. With robust packaging and extended shelf life, it is suitable for export and bulk supply, meeting the demands of both food and pharmaceutical industries globally.

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