D Galactose (D-(+)-galactose)

D Galactose (D-(+)-galactose) Specification

Density
1.54 Gram per cubic centimeter(g/cm3)

Shape
Crystalline solid

Storage
Store in a cool, dry place, tightly sealed

Melting Point
167-170°C (decomposition)

Purity
>98%

Poisonous
Yes

Molecular Weight
180.16 g/mol

Solubility
Soluble in water, slightly soluble in ethanol

HS Code
29400090

Molecular Formula
C6H12O6

Boiling point
Not applicable (decomposes)

Form
Powder, crystals

Other Names
Galactopyranose; D-Gal

Smell
Odorless

Taste
Sweet

Structural Formula
C6H12O6 (2,3,4,5,6-pentahydroxyhexanal)

Ph Level
~5-7 (1% solution)

Classification
Monosaccharide (simple sugar)

Chemical Name
D-(+)-Galactose

CAS No
59-23-4

EINECS No
200-416-4

Grade
Reagent grade, Food grade

Standard
Meets analytical and laboratory requirements

Type
Monosaccharide sugar

Usage
Used as a nutrient supplement, biochemical reagent, and in microbiological media

Main Material
D-(+)-Galactose

Application
Pharmaceutical, Food, Chemical, Research, Biotechnology

Identification
IR, NMR, and HPLC conform

Loss on Drying
<0.5%

Shelf Life
2 years from manufacture

Stability
Stable under recommended storage conditions

Heavy Metals
<10 ppm

Packaging
25 kg drums, 1 kg bottles or customized

Appearance
White to off-white crystalline powder

Incompatibility
Strong oxidizing agents

Moisture
<1%

D Galactose (D-(+)-galactose) Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Week

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About D Galactose (D-(+)-galactose)

D-Galactose is a monosaccharide sugar with the chemical formula C6H12O6. It's also known as D-(+)-galactose.

Sihauli Chemicals is one of the leading D-Galactose Manufacturer and Exporter form India. Sihauli Chemicals Supply D-Galactose to Asia, Africa, Europe, North & South America and Oceania.

Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Versatile Application Across Industries

D-(+)-Galactose is valued for its broad usability in pharmaceutical, food, research, chemical, and biotechnology sectors. As a nutrient supplement and biochemical reagent, it plays a critical role in culture media, food additives, and analytical applications, ensuring reliable results in laboratory and production environments.

Exceptional Quality and Stability

Our D-(+)-Galactose is produced to meet high standards, with a purity of >98% and compliance confirmed by IR, NMR, and HPLC analysis. The product remains stable for at least two years when stored as recommended, offering dependable performance and minimal degradation over time.

Safe Handling and Reliable Packaging

D-(+)-Galactose is non-poisonous, odorless, and supplied in both large drums and smaller bottles or as per customer requirements. Its secure packaging ensures safety and preserves product quality, making it suitable for global shipping and long-term storage.

FAQ's of D Galactose (D-(+)-galactose):

Q: How should D-(+)-Galactose be stored to maximize stability?

A: D-(+)-Galactose should be stored in a tightly sealed container in a cool, dry place to maintain its stability and extend its two-year shelf life.

Q: What are the primary uses of D-(+)-Galactose?

A: D-(+)-Galactose is mainly used as a nutrient supplement, biochemical reagent, and in microbiological media. It finds applications in pharmaceutical, food, chemical, research, and biotechnology fields.

Q: When is D-(+)-Galactose considered unsuitable for use?

A: D-(+)-Galactose should not be used if it has been exposed to strong oxidizing agents, shows signs of contamination, or is past its two-year shelf life as quality may be compromised.

Q: Where is D-(+)-Galactose commonly utilized?

A: This product is commonly used in laboratories, manufacturing units, and research institutions, particularly for its roles in scientific research, quality control, and food technology.

Q: What is the identification process for confirming D-(+)-Galactose purity?

A: The identity and purity of D-(+)-Galactose are verified through IR, NMR, and HPLC analyses, ensuring it meets analytical and laboratory standards.

Q: Are there any incompatibilities or hazardous compounds to avoid when handling D-(+)-Galactose?

A: D-(+)-Galactose should not be mixed with strong oxidizing agents, as this may cause decomposition and reduce product integrity.

Q: What benefits does D-(+)-Galactose offer to research and industry?

A: D-(+)-Galactose offers high purity, solubility, non-toxicity, and versatile application, making it a dependable constituent in research studies, food enhancement, and industrial biochemical processes.

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