SIHAULI CHEMICALS PVT. LTD.
GST : 27ABICS7764B1Z3

call images

Call us

08045803089

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein Specification

  • Ingredients
  • Hydrolyzed Wheat Protein
  • Poisonous
  • NO
  • EINECS No
  • 305-225-0
  • Appearance
  • Light Yellow to Amber Liquid
  • HS Code
  • 35040099
  • Purity
  • 98% 99%
  • Physical Form
  • Liquid
  • CAS No
  • 94350-06-8
  • Product Type
  • Cosmetic Raw Material
  • Grade
  • Cosmetic Grade
 

Hydrolyzed Wheat Protein Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein

Hydrolyzed wheat proteins are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations as well as in cosmetics emulsions, that they help to homogenize and stabilize.

Chemical formula    C6H12O6
EC NO                       305-225-0
Boiling point           101.6C (215F)
HS Code                  35040099

Technical Analysis

Specification        Typical Values
Molecular Weight 1500-2000
pH                           4.5-5
Solubility              Soluble in water
CAS NO.                70084-87-6

Hydrolyzed wheat protein is an amber-colored liquid that's derived from wheat germ.\

 

Sihauli Chemicals is one of the leading Hydrolyzed Wheat Protein Manufacturer and Exporter form India. Sihauli Chemicals SupplyHydrolyzed Wheat Protein  to Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom,

U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

More Products in Cosmetic Chemicals Category

Ginol 16 (99%)

Ginol 16 (99%)

Price 165.0 INR / Kilograms

Minimum Order Quantity : 25 Kilograms

Product Type : Fatty Alcohol

CAS No : 112925

Taste : Other, Practically tasteless

Physical Form : Solid

Tocopheryl Acetate

Tocopheryl Acetate

Price 790.0 INR

Minimum Order Quantity : 25 Kilograms

Product Type : Cosmetic Raw Material

CAS No : 58957

Taste : Other, Neutral

Physical Form : Liquid

Cetyl lactate

Cetyl lactate

Price 1200.0 INR / Kilograms

Minimum Order Quantity : 25 Kilograms

Product Type : Cosmetic Chemical

CAS No : 35274056

Taste : Odorless

Physical Form : Liquid

Myristyl Myristate

Myristyl Myristate

Price 380.0 INR / Kilograms

Minimum Order Quantity : 25 Kilograms

Product Type : Cosmetic Chemical

CAS No : 3234853

Taste : Odorless

Physical Form : Powder



Back to top