Isoamyl Isovalerate

Isoamyl Isovalerate Specification

Form
Powder

Structural Formula
C10H20O2

Purity
99%

Molecular Weight
172.27 grams per mole Grams (g)

CAS No
107 82 4

Grade
Industrial Grade

Usage
Useful for adding realism to the top-notes of chocolate, apple, goosberry and other fruits, Champagn

Isoamyl Isovalerate Trade Information

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Isoamyl Isovalerate

Isoamyl Isovalerate is a high-quality industrial-grade powder that is widely used in the food and beverage industry. Its unique molecular structure and purity of 99% make it an ideal ingredient for adding realistic top-notes to various fruits, including chocolate, apple, and gooseberry. It is also commonly used in the production of champagne and other beverages. With a CAS number of 107 82 4 and a molecular weight of 172.27 grams per mole, this product is a popular choice among manufacturers and suppliers. The structural formula of C10H20O2 ensures the highest quality and consistency in every batch.

FAQs of Isoamyl Isovalerate:

Q: What is Isoamyl Isovalerate used for?

A: Isoamyl Isovalerate is mainly used to add realistic top-notes to various fruits, including chocolate, apple, and gooseberry. It is also commonly used in the production of champagne and other beverages.