Methyl Anthranilate(Methyl 2-Aminobenzoate)

Methyl Anthranilate(Methyl 2-Aminobenzoate) Specification

Taste
Grape-like, sweet, fruity

HS Code
29222990

Form
Liquid (at room temperature)

Storage
Store in tightly closed containers in a cool, dry, and well-ventilated area, away from sources of ignition

Poisonous
Yes

Smell
Strong, sweet, fruity, grape odor

Molecular Weight
151.16 g/mol

Other Names
Methyl 2-Aminobenzoate

Ph Level
Neutral to slightly basic

Molecular Formula
C8H9NO2

Boiling point
256 C

Structural Formula
C6H4(NH2)COOCH3

Melting Point
24 C

Shape
Liquid

Refractive Rate
n20/D 1.6001.606

Density
1.168 Gram per cubic centimeter(g/cm3)

Purity
99%

Solubility
Soluble in alcohol, ether, and fixed oils; slightly soluble in water

Classification
Aromatic ester, flavor & fragrance chemical

Chemical Name
Methyl Anthranilate

CAS No
134-20-3

EINECS No
203-205-4

Grade
Food, Fragrance, and Industrial grades

Standard
Complies with FCC/USP/BP

Type
Aromatic ester

Usage
Food industry, perfumery, pharmaceutical synthesis

Main Material
Methyl 2-Aminobenzoate

Application
Used as a flavoring agent, fragrance in perfumery, and intermediate in organic synthesis

Packaging
Available in HDPE drums, glass bottles, and custom packing upon request

Stability
Stable under normal conditions

Odor Threshold
0.01 ppm

Transport Information
Non-hazardous material (for air/sea/land transport)

Hazard Class
Not classified as hazardous under normal use

Appearance
Clear yellowish liquid

Shelf Life
24 months when properly stored

Flash Point
110 C

Incompatibility
Strong oxidizing agents, acids

Vapor Pressure
0.02 mmHg at 25 C

Methyl Anthranilate(Methyl 2-Aminobenzoate) Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Week

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Methyl Anthranilate(Methyl 2-Aminobenzoate) About

Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C₈H₉NO₂. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent.

Versatile Applications

Methyl Anthranilate is widely used across various industries, including in the manufacture of flavors and fragrances, cosmetics, and as an intermediate for pharmaceutical synthesis. Its characteristic fruity, grape-like scent makes it a valuable ingredient for perfumery, while its safety and high purity level ensure reliable usage in food and pharmaceutical applications.

Storage and Handling

For optimal quality and extended shelf life, store Methyl Anthranilate in tightly closed containers, away from heat and strong oxidizing agents. Keep it in cool, dry, and well-ventilated areas. Although it's not classified as hazardous, avoid inhalation or direct contact, as it may cause irritation. Custom packaging is available to fit diverse industry requirements.

FAQ's of Methyl Anthranilate(Methyl 2-Aminobenzoate):

Q: How should Methyl Anthranilate be stored for maximum shelf life?

A: To ensure the 24-month shelf life, store Methyl Anthranilate in tightly closed containers, placed in a cool, dry, and well-ventilated area. Keep it away from heat sources, strong oxidizing agents, and acids to preserve its stability and quality.

Q: What are the main industrial uses of Methyl Anthranilate?

A: Methyl Anthranilate is primarily utilized as a flavoring agent in the food industry, as a fragrance in perfumery, and as an intermediate in the synthesis of pharmaceuticals, cosmetics, and other organic compounds.

Q: When should I consider using Methyl Anthranilate over other aromatic esters?

A: Choose Methyl Anthranilate when a strong, sweet, grape-like aroma or flavor is desired, especially in food formulations, fragrant products, or pharmaceutical intermediates requiring high purity and non-hazardous handling.

Q: Where is Methyl Anthranilate commonly applied in the food and fragrance industries?

A: This compound is commonly found in candies, beverages, and baked goods for its fruity flavor, and in perfumes and personal care products to impart a sweet, grape-like scent.

Q: What is the process for handling and transporting Methyl Anthranilate safely?

A: Methyl Anthranilate should be packaged in appropriate HDPE drums or glass bottles and handled with basic industrial hygiene measures. As it is not classified as hazardous, it can be transported easily by road, air, or sea without special precautions.

Q: How is Methyl Anthranilate beneficial for manufacturers and suppliers?

A: Manufacturers and suppliers benefit from its excellent solubility in oils and alcohols, high purity, long shelf life, and versatility across food, fragrance, and pharmaceutical industries, all while requiring no hazardous handling or transport protocols.

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