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Phenylalanine (DL-Phenylalanine)

Phenylalanine (DL-Phenylalanine)
Phenylalanine (DL-Phenylalanine)

Phenylalanine (DL-Phenylalanine) Specification

  • Boiling point
  • Not Applicable (decomposes)
  • Solubility
  • Slightly soluble in water, insoluble in ethanol
  • Poisonous
  • Non-poisonous
  • Loss on Drying
  • 0.2%
  • HS Code
  • 29224990
  • Structural Formula
  • C6H5CH2CH(NH2)COOH
  • Storage
  • Store in a cool, dry, well-ventilated place, away from moisture and direct sunlight
  • Particle Size
  • 200 Mesh
  • Shelf Life
  • 24 Months
  • Molecular Weight
  • 165.19 g/mol
  • Color
  • White
  • Melting Point
  • 270C (decomposes)
  • EINECS No
  • 205-772-6
  • Taste
  • Slightly Bitter
  • Molecular Formula
  • C9H11NO2
  • Smell
  • Odorless
  • Heavy Metal (%)
  • 0.001%
  • Ph Level
  • 5.4 - 6.0 (1% solution)
  • Medicine Name
  • Phenylalanine (DL-Phenylalanine)
  • Chemical Name
  • DL-Phenylalanine
  • CAS No
  • 150-30-1
  • Type
  • Amino Acid
  • Grade
  • Pharmaceutical Grade
  • Usage
  • Pharmaceuticals, Nutritional Supplements
  • Purity(%)
  • 99%
  • Appearance
  • White Crystalline Powder
  • Physical Form
  • Solid
  • Content Assay
  • 98.5%-101.0%
  • Iron Content
  • 0.001%
  • Identification Tests
  • IR spectrum conforms to reference standard
  • Chloride Content
  • 0.05%
  • Specific Rotation
  • 0 (as DL-form racemic) (C=2, 6N HCl)
  • Residue on Ignition
  • 0.1%
  • Sulfate Content
  • 0.03%
  • Bacterial Endotoxins
  • <0.5 EU/mg
  • Optical Activity
  • Inactive (DL-form racemic mixture)
 

Phenylalanine (DL-Phenylalanine) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Delivery Time
  • 1 Week
 

About Phenylalanine (DL-Phenylalanine)

Phenylalanine

Phenylalanine, like other branched-chain amino acids, is associated with insulin resistance: higher levels of isoleucine are observed in the blood of diabetic mice, rats, and humans.

Density 1.20.1 g/cm3
Molecular Weight 165.189
Melting point 270-275C (dec.)(lit.)
Boiling point 307.530.0 C at 760 mmHg

Technical Analysis

Specification Typical Values
Chemical formula C9H11NO2
Molecular mass 165.192 gmol1
pH 5.5-6.5
Other names (S)-2-Amino-3-phenylpropanoic acid
CAS Number 63-91-2 / 150-30-1 / 673-06-3

henylalanine is an amino acid in plant and animal foods, such as meat, eggs, fish, and soy products.

Sihauli Chemicals is one of the leading Phenylalanine Manufacturer and Exporter form India. Sihauli Chemicals Supply Phenylalanine to Asia, Africa, Europe, North & South America and Oceania.
Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom,

U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).



Superior Quality and Purity

DL-Phenylalanine meets stringent pharmaceutical standards, with a content assay of 98.5%-101.0%, minimal impurities (chloride 0.05%, sulfate 0.03%, heavy metals 0.001%), and an IR spectrum consistent with reference standards. Its high-grade quality makes it ideal for use in medications and dietary supplements.


Applications in Health and Nutrition

Widely utilized in the pharmaceutical industry and as a nutritional supplement, DL-Phenylalanine supports essential metabolic processes. Its stable, racemic form ensures predictable behavior in formulations, and its slightly bitter, odorless characteristic enables easy incorporation into a variety of health products.


Optimal Storage and Handling

To maintain its integrity, DL-Phenylalanine should be stored in a cool, dry, and well-ventilated area, protected from moisture and sunlight. Proper storage prolongs its shelf life to 24 months and ensures that the white crystalline powder remains free-flowing and effective for its intended applications.

FAQ's of Phenylalanine (DL-Phenylalanine):


Q: How is DL-Phenylalanine typically used in pharmaceuticals and supplements?

A: DL-Phenylalanine is incorporated into medicinal compounds and nutritional supplements, due to its role as an essential amino acid. It is valued for supporting protein synthesis, neurological health, and as a component in products promoting metabolic balance.

Q: What makes DL-Phenylalanine optically inactive?

A: DL-Phenylalanine is a racemic mixture containing both D- and L- forms in equal parts, resulting in a specific optical rotation of 0. This balance causes the mixture to exhibit no overall optical activity.

Q: When should DL-Phenylalanine be stored for maximum shelf life, and how?

A: To ensure the full 24-month shelf life, DL-Phenylalanine should be kept in a cool, dry, and well-ventilated environment, protected from moisture and direct sunlight. Proper storage conditions prevent degradation and contamination.

Q: What testing and quality standards are applied to DL-Phenylalanine?

A: DL-Phenylalanine is tested with infrared (IR) spectroscopy to verify its identity and must conform to reference standards. Additional tests ensure low levels of impurities, including chloride (0.05%), sulfate (0.03%), and heavy metals (0.001%), and confirm high purity (98.5%-101.0%).

Q: Where does this DL-Phenylalanine originate and who can supply it?

A: Produced in India, DL-Phenylalanine is available from exporters, importers, manufacturers, and suppliers specializing in pharmaceutical and nutritional ingredients for domestic and international markets.

Q: What are the benefits of choosing the DL-form of phenylalanine over the L-form alone?

A: The DL-form provides a balanced racemic mixture which can offer broader applicability in synthesis and may be suitable for specific pharmaceutical or industrial processes where optical activity is undesired or unnecessary.

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