Polysorbate 60 (Polyethylene Glycol Sorbitan Monostearate)

Polysorbate 60 (Polyethylene Glycol Sorbitan Monostearate) Specification

Melting Point
24-26C

Boiling point
Decomposes before boiling

Storage
Store in a cool, dry place, protected from light

Molecular Weight
1310.7 g/mol

Ph Level
pH 5.07.0 (1% solution)

Refractive Rate
1.46

Smell
Characteristic fatty odor

Density
1.06 Gram per cubic centimeter(g/cm3)

Other Names
Polysorbate 60, Tween 60, PEG-150 stearate

Structural Formula
[C18H35O2(C6H10O5)x(C2H4O)n]

Purity
>99%

Taste
Slightly bitter

HS Code
34021300

Poisonous
Yes

Form
Solid, semi-solid at room temperature

Solubility
Soluble in water, ethanol, and ethyl acetate

Shape
Waxy solid

Molecular Formula
C64H126O26

Classification
Nonionic surfactant / Emulsifier

Chemical Name
Polyoxyethylene (20) sorbitan monostearate

CAS No
9005-67-8

EINECS No
500-018-3

Grade
Industrial grade, Food grade

Standard
FCC, USP, BP

Type
Nonionic surfactant

Usage
Industrial, Food Additive

Main Material
Polyethylene glycol sorbitan monostearate

Application
Used as an emulsifier in food, pharmaceuticals, and cosmetics

Heavy Metals
<10 ppm

Appearance
Off-white to yellow waxy flakes or pastilles

Allergen Information
Allergen-free

Acid Value
2 mg KOH/g

Application Examples
Cakes, whipped toppings, margarine, creams, lotions, ointments

Moisture Content
3.0%

Shelf Life
24 months in original packaging

Hydrophilic-Lipophilic Balance (HLB)
14.9

Color
Pale yellow to ivory

Iodine Value
3.0

GMO Status
Non-GMO

Flash Point
>100C

Packaging
25 kg bags / fibre drums

Saponification Value
45-55 mg KOH/g

Polysorbate 60 (Polyethylene Glycol Sorbitan Monostearate) Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
120 Kilograms Per Week

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Polysorbate 60 (Polyethylene Glycol Sorbitan Monostearate)

Polysorbate 60 is an additive used in processed food products for its emulsifying properties (ability to keep fats from separating out). Commercially produced frozen desserts, baked goods, and imitation dairy products are just some of the foods that may contain polysorbate 60.

Versatile Emulsification Properties

Polysorbate 60 exhibits strong solubility in water, ethanol, and ethyl acetate, owing to its hydrophilic-lipophilic balance of 14.9. Its nonionic structure enhances stability in diverse formulations, effectively blending oil and water phases. This ensures uniform texture in both food and cosmetic products, such as whipped toppings, margarine, creams, and lotions.

Quality and Safety Standards

Tested for purity, Polysorbate 60 maintains heavy metal content below 10 ppm, acid value under 2 mg KOH/g, and meets international quality benchmarks (FCC, USP, BP). Thanks to its non-poisonous, allergen-free, and non-GMO profile, it is safe for a wide range of industrial, food, and pharmaceutical uses.

FAQ's of Polysorbate 60 (Polyethylene Glycol Sorbitan Monostearate):

Q: How is Polysorbate 60 used in food products?

A: Polysorbate 60 serves as an emulsifier in food manufacturing, helping blend oil and water components in products such as cakes, margarine, and whipped toppings. Its unique properties create stable, smooth textures and prolong shelf life of the final products.

Q: What are the benefits of using Polysorbate 60 in skincare and cosmetics?

A: In creams, lotions, and ointments, Polysorbate 60 facilitates the even dispersion of oil-based ingredients in water-based solutions. This results in homogenous, stable emulsions that improve product consistency and skin feel.

Q: Where should Polysorbate 60 be stored for optimal quality?

A: Polysorbate 60 should be stored in a cool, dry place, protected from direct light and kept in its original packaging. This helps maintain its quality and extends its shelf life up to 24 months.

Q: What is the process for handling and packaging Polysorbate 60?

A: Polysorbate 60 is typically supplied as waxy flakes or pastilles in 25 kg bags or fibre drums. Proper handling involves minimizing exposure to air and moisture to prevent clumping and ensure product integrity.

Q: When is Polysorbate 60 preferred over other emulsifiers?

A: Polysorbate 60 is ideal when a high HLB emulsifier is needed for water-based systems, such as in certain food and cosmetic products. Its excellent emulsifying capability and safety profile make it a preferred choice for manufacturers seeking non-GMO and allergen-free ingredients.

Q: What quality standards does Polysorbate 60 adhere to?

A: Polysorbate 60 complies with major standards, including FCC, USP, and BP. Quality controls ensure purity above 99%, low acid and heavy metal content, and it is classified as non-poisonous and allergen-free.

Q: How does Polysorbate 60 benefit industrial and food applications?

A: In industrial and food sectors, Polysorbate 60 improves product stability, enhances texture, and prolongs shelf life. It is versatile, non-toxic, and effective across a range of temperatures and pH levels, making it valued in many formulations.

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