Soap Noodles Manufacturers, Suppliers, Exporters From Vasai Mumbai India

Soap Noodles Manufacturers, Suppliers, Exporters From Vasai Mumbai India Specification

Form
Solid

Other Names
Soap base, Fatty acid salts

Density
1.0 Gram per cubic centimeter(g/cm3)

Molecular Weight
~306 g/mol (varies with fatty acid composition)

Purity
98% minimum

Poisonous
Yes

Smell
Mild, soapy

HS Code
3401

Melting Point
48°C - 52°C

Solubility
Soluble in water

Boiling point
Not Applicable (decomposes)

Storage
Cool, dry place, avoid moisture

Structural Formula
RCOONa (R = fatty acid chain)

Taste
Tasteless

Molecular Formula
C17H35COONa (Representative)

Ph Level
9.5 - 11.0 (1% aqueous solution)

Shape
Noodle-shaped granules

Classification
Surfactant

Chemical Name
Soap noodles (mixed fatty acid salts)

CAS No
8023-79-8

Grade
Industrial and Cosmetic Grade

Standard
Conforms to IS 4975:1968 or customer specification

Type
Soap Noodles

Usage
Base material for soap production

Main Material
Palm oil, Palm kernel oil, or other vegetable oils

Application
Soap manufacturing, Detergents, Personal care products

Chloride Content
0.7% max (as NaCl)

Colour
White or Off-white

Supply Ability
Bulk quantities per month

Appearance
Homogeneous

Fats Content
78% - 82% (Total Fatty matter)

Oil Source
RSPO Certified (upon request)

Packaging
25 kg PP bags, 50 kg bags or as per requirement

Shelf Life
Up to 24 months if stored properly

Moisture Content
14% max

Free Caustic Alkali
0.15% max

Soap Noodles Manufacturers, Suppliers, Exporters From Vasai Mumbai India Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
200 Kilograms Per Week

Delivery Time
2 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Soap Noodles Manufacturers, Suppliers, Exporters From Vasai Mumbai India About

Soap noodles are either tallow (animal fat) or vegetable oil derivatives such as palm oil, olive oil, coconut oil, and palm kernel oil, that are extensively used as a raw material bar soap production.

Sihauli Chemicals is one of the leading Soap noodles Manufacturer and Exporter form India. Sihauli Chemicals Supply Sodium Soap noodles to Asia, Africa, Europe, North & South America and Oceania.

Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Premium Quality Soap Noodles for Versatile Applications

Our soap noodles are crafted to meet the needs of diverse industries, from personal care to detergent manufacturing. With their high purity (98% minimum) and consistent physicochemical properties, they provide a reliable base for producing superior soaps and related products. Their solubility in water and mild, soapy aroma ensures compatibility with various formulations. Customers can choose RSPO-certified options, supporting sustainable sourcing practices.

Hygienic Packaging and Global Supply Capability

We offer flexible packaging solutions-25 kg or 50 kg PP bags, or custom sizes as required. Our facility supports bulk exports, fulfilling large-volume orders while maintaining product integrity during transit and storage. Thanks to stringent quality controls and adherence to industry standards, customers receive homogeneous, stable soap noodles with an extensive shelf life of up to 24 months.

FAQ's of Soap Noodles Manufacturers, Suppliers, Exporters From Vasai Mumbai India:

Q: How are the soap noodles manufactured in Vasai, Mumbai, India?

A: The soap noodles are produced using refined vegetable oils such as palm or palm kernel oil. Through a saponification process, these oils are converted into mixed fatty acid salts, resulting in homogeneous, solid noodle-shaped granules suitable for various soap and detergent applications.

Q: What are the benefits of using RSPO-certified soap noodles?

A: RSPO-certified soap noodles are sourced from sustainably managed palm oil plantations. This certification supports environmental sustainability, responsible sourcing, and appeals to eco-conscious markets, enhancing the reputation of finished products.

Q: When should soap noodles be used in soap production?

A: Soap noodles serve as the base material during the initial formulation stage of soap production. They can be blended with additives, fragrances, and colorants as required to manufacture both industrial and cosmetic grade soaps.

Q: Where can these soap noodles be delivered?

A: As exporters and suppliers in India, we can ship soap noodles domestically and globally. Packaging options and export logistics are tailored to meet the requirements of clients worldwide.

Q: What is the recommended storage method for soap noodles?

A: Soap noodles should be stored in a cool, dry environment, away from direct moisture, to maintain optimal quality and extend shelf life up to 24 months.

Q: How are quality and safety ensured during production and shipping?

A: Quality is ensured through adherence to IS 4975:1968 standards and regular quality checks. The product is classified as non-poisonous, and secure packaging prevents contamination during shipping.

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