About Sodium Erythorbate Manufacturers, Suppliers, Exporters From Vasai Mumbai
Sodium Erythorbate is widely considered to be an anti-oxidant which is the sodium salt of erythorbic acid . While when mixed with water, it will react with atmospheric oxygen and other oxidizing agents. In meat curing, Sodium Erythorbate is able to control and accelerate the nitrite curing reaction and make it looks bright. It is primarily utilized in frankfurters, bologna, and cured meats.Sodium Erythorbate will accelerate the rate of curing by breakdown the nitrite and speeding up the setting of the pink color pigment.The antioxidant properties of Sodium Erythorbate will prevent rancidity. Moreover, it prevents color from fading.Compared to sodium ascorbate, Sodium Erythorbate is a relatively more stable. It has the identical antioxidant effect.Uses and applications: Sodium Erythorbate is antioxidant and antiseptic.Sodium Erythorbate can be utilized for all types of canned, jam and frozen fish, etc as food antioxidants, preservatives and coloring agent. Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.The use of erythorbic acid and sodium erythorbate as a food preservative has increased remarkably since the FDA forbidden the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. Sihauli Chemicals is one of the leading Sodium Erythorbate Manufacturer and Exporter form India. Sihauli Chemicals Supply Sodium Erythorbate to Asia, Africa, Europe, North & South America and Oceania. Our Global Presense:Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom, U.S.S.R., Yugoslavia.Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).Quality Assurance & ComplianceOur Sodium Erythorbate is produced under strict quality control measures, ensuring low levels of heavy metals (10 ppm), arsenic (3 ppm), and lead (2 ppm). Each shipment conforms with CAS No: 6381-77-7, HS Code: 29322090, and is food grade or industrial grade as per client requirements. Certificates of analysis accompany every order to guarantee compliance with international standards.
Versatile Applications and UsageIdeal for the food industry, Sodium Erythorbate is highly effective as an antioxidant and preservative in meat processing, beverages, and canned foods. With high solubility in water and a neutral to slightly salty taste, it maintains the original flavor and color of food products while prolonging shelf life. It can also be used in other industries requiring stable, non-toxic reducing agents.
Packaging, Storage, and Shelf LifeAvailable in 25 kg bags or drums, our Sodium Erythorbate is designed for convenience and efficiency in bulk handling. To maximize its stability and effectiveness, store in a cool, dry location, away from sunlight and heat. The product maintains peak quality with a shelf life of 24 months when kept in its unopened, original packaging.
FAQs of Sodium Erythorbate Manufacturers, Suppliers, Exporters From Vasai Mumbai:
Q: How is Sodium Erythorbate typically used in the food industry?
A: Sodium Erythorbate acts primarily as an antioxidant and preservative. It is commonly added to meat products, beverages, and canned foods to retard oxidation, preserve color, and extend the shelf life of products without altering taste or aroma.
Q: What packaging sizes and minimum order quantities do you offer?
A: We supply Sodium Erythorbate in 25 kg bags or drums, with a minimum order quantity of 100 kg. This packaging ensures convenient storage, transportation, and usage in both small and large-scale applications.
Q: Where should Sodium Erythorbate be stored to maintain its quality?
A: It should be stored in a cool, dry place, away from sunlight and direct sources of heat. Keeping the product in unopened original packaging helps maintain its purity and effectiveness for up to 24 months.
Q: What is your standard lead time for order fulfillment?
A: Our typical lead time is 710 days after order confirmation, ensuring prompt processing and delivery whether for domestic or international shipments.
Q: What are the main benefits of using Sodium Erythorbate in food processing?
A: Sodium Erythorbate offers excellent antioxidative properties, effectively preserving product color and freshness. It is non-toxic, odorless, and stable, making it ideal for food safety and quality maintenance without impacting taste.
Q: What grades of Sodium Erythorbate do you provide?
A: We offer both food grade and industrial grade Sodium Erythorbate to suit diverse applications ranging from food processing to industrial uses, fully compliant with safety and purity regulations.