Cinnamaldehyde, cinnamic aldehyde, cinnamal

Cinnamaldehyde, cinnamic aldehyde, cinnamal Specification

Taste
Sweet, spicy

Density
1.049 Gram per cubic centimeter(g/cm3)

Boiling point
248 C

Solubility
Soluble in alcohol, ether, chloroform; slightly soluble in water

Poisonous
Yes

Storage
Keep tightly closed in a cool, dry, ventilated area

Shape
Liquid

Molecular Formula
C9H8O

Form
Clear to pale yellow oily liquid

Other Names
Cinnamic aldehyde, Cinnamal

Ph Level
Neutral

Smell
Strong cinnamon odor

Molecular Weight
132.16 g/mol

Structural Formula
C6H5CH=CHCHO

HS Code
29121100

Purity
98% Min

Melting Point
-7 C

Refractive Rate
1.619 1.623 (at 20 C)

Classification
Aldehyde Compounds

Chemical Name
Cinnamaldehyde

CAS No
104-55-2

EINECS No
203-213-9

Grade
Food Grade, Pharmaceutical Grade, Industrial Grade

Standard
GB/T 6787-2007

Type
Aromatic Aldehyde

Usage
Fragrance, flavoring agent, antimicrobial, pharmaceutical intermediate

Main Material
Cinnamaldehyde

Application
Used in flavors, perfumes, pharmaceuticals, and as an intermediate in organic synthesis

Stability
Stable under normal conditions

Packaging
Drum, bottle, or according to customer's requirement

Hazard Statement
Irritating to eyes, respiratory system, and skin

Vapour Pressure
0.03 mm Hg at 25 C

Appearance
Clear, yellowish liquid

Flash Point
71 C

Shelf Life
2 years

Cinnamaldehyde, cinnamic aldehyde, cinnamal Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
200 Kilograms Per Week

Delivery Time
2 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Cinnamaldehyde, cinnamic aldehyde, cinnamal

Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia.

Versatile Applications Across Industries

Cinnamaldehyde stands out for its multifaceted use in the flavor, fragrance, and pharmaceutical sectors. It acts as a main ingredient in cinnamon-flavored foods, imparts a spicy-sweet aroma in perfumes, and serves as a crucial intermediate in the synthesis of various pharmaceuticals. Additionally, it possesses antimicrobial properties, extending its value to product preservation and health applications.

Robust Stability and Safety Profile

This aromatic compound is stable under normal conditions and offers a shelf life of up to two years when stored properly. While non-poisonous at standard concentrations, it is important to handle cinnamaldehyde with care, as it can irritate the eyes, respiratory tract, and skin. Proper storage in tightly closed containers in cool, dry, ventilated areas maintains its quality and minimizes risk.

FAQ's of Cinnamaldehyde, cinnamic aldehyde, cinnamal:

Q: How is cinnamaldehyde typically used in industry and consumer products?

A: Cinnamaldehyde finds use as a flavoring agent in foods, a fragrance in perfumes, an antimicrobial in formulations, and as an intermediate in organic and pharmaceutical synthesis. Its sweet, spicy aroma makes it desirable in consumer goods, while its chemical properties support industrial applications.

Q: What steps are involved in storing cinnamaldehyde to maintain its stability?

A: Cinnamaldehyde should be stored in tightly closed containers, away from direct sunlight in a cool, dry, and well-ventilated area. Adhering to these storage guidelines helps preserve its chemical integrity and extends its two-year shelf life.

Q: When should precautions be taken while handling cinnamaldehyde?

A: Precautions are necessary during all stages of handling, as cinnamaldehyde can irritate the eyes, skin, and respiratory system. Use appropriate personal protective equipment and good ventilation to reduce exposure and risk.

Q: Where is cinnamaldehyde soluble, and what does this mean for its applications?

A: Cinnamaldehyde is soluble in solvents like alcohol, ether, and chloroform, but only slightly in water. This solubility profile enables its broad use in formulations for flavors, fragrances, and other products that require blending with organic solvents.

Q: What benefits does cinnamaldehyde offer in pharmaceutical and food-grade applications?

A: Cinnamaldehyde's antimicrobial properties help preserve products and reduce spoilage in food and pharmaceutical preparations. Its appealing flavor and aroma also enhance the sensory experience in edible and topical goods.

Q: How is cinnamaldehyde packaged for distribution and export?

A: It is typically supplied in drums or bottles, and packaging can be customized according to customer requirements to ensure safe and secure transport, especially for export purposes.

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