Ethyl vanillin

Ethyl vanillin Specification

Properties
White to off-white, crystalline powder, strong vanilla aroma (2-4 times stronger than vanillin), slightly soluble in water, readily soluble in ethanol and ether

Application
Flavorings, fragrances, pharmaceuticals

Structural Formula
C6H3(OCH2CH3)(CHO)(OH)

Shape
Crystals / Powder

Shelf Life
Typically 2 years if stored properly

Product Type
Flavoring Agent

Poisonous
NO

EINECS No
204-464-7

Molecular Weight
166.17 g/mol

Solubility
Slightly soluble in water, readily soluble in ethanol and ether

Appearance
White to off-white crystalline powder

Taste
Sweet, vanilla-like

Usage
Used in the preparation of vanilla-flavored foods, beverages, perfumes, and pharmaceuticals

Melting Point
74-78C

Grade
Pharmaceutical, Food, Fragrance Grade

Molecular Formula
C9H10O3

Physical Form
Powder

Purity
>=95%

CAS No
121-32-4

Ingredients
Ethyl vanillin (C9H10O3)

Smell
Strong vanilla aroma

Storage
Store in a cool, dry, well-ventilated place

IUPAC Name
3-ethoxy-4-hydroxybenzaldehyde

Main Markets
Food, Fragrance, Pharmaceutical Industries

Color
White to off-white

Category
Aromatic aldehyde

Packing
Typically supplied in drums or pails

Odor Threshold
Very low (extremely potent aroma)

Characteristic Strength
2-4 times stronger than vanillin

Synonyms
Ethyl protocatechuate aldehyde, Bourbonal

Boiling Point
285-295C

Ethyl vanillin Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
4 Week

Ethyl vanillin About

Ethyl vanillin (IUPAC: 3ethoxy4hydroxybenzaldehyde; CAS No.121324) is a white to off-white crystalline powder with a sweet vanilla aroma, around 24 times stronger than vanillin. Its formula is CHO with a molecular weight of 166.17g/mol. It melts at 7478C, boils at 285295C, and is slightly soluble in water but readily soluble in ethanol and ether. With 95% purity, it's widely used in flavorings, fragrances, and pharmaceuticals.

Enhanced Fragrance and Flavor

Ethyl vanillin delivers a significantly stronger vanilla aroma and sweetness compared to regular vanillin. This makes it highly efficient for use in confectionery, bakery, and other food applications, as well as in fragrance formulations where a rich vanilla note is desired. Its potency enables lower dosages, improving both economic and sensory outcomes.

Versatile Industrial Applications

Thanks to its high purity and strong aromatic profile, ethyl vanillin is essential in various sectors. It is incorporated in food products, beverages, perfumes, and even pharmaceuticals. Its versatility stems from its excellent solubility in common organic solvents like ethanol and ether, allowing for easy formulation in a wide range of products.

Safe Handling and Long Shelf Life

Ethyl vanillin is considered non-poisonous and has a shelf life of up to two years when stored correctly in a cool, dry, and well-ventilated environment. It is typically transported in secure drums or pails to maintain purity and prevent contamination, supporting consistent quality for manufacturers and suppliers alike.

FAQ's of Ethyl vanillin:

Q: How is ethyl vanillin typically used in industry?

A: Ethyl vanillin is widely used as a flavoring agent in the food industry, especially for vanilla-flavored products like chocolates, baked goods, and beverages. It's also a key ingredient in perfumes and fragrances due to its potent vanilla aroma, and is formulated into pharmaceutical products for flavor enhancement.

Q: What benefits does ethyl vanillin offer compared to regular vanillin?

A: Ethyl vanillin is 2-4 times stronger than regular vanillin, providing a more intense aroma and taste. This higher potency allows for lower usage levels, making it economically advantageous and ensuring a richer, more persistent vanilla note in finished products.

Q: Where should ethyl vanillin be stored to maintain its quality?

A: Ethyl vanillin should be stored in a cool, dry, and well-ventilated environment. Proper storage conditions help retain its crystalline form and aromatic properties, prolonging shelf life and maintaining product integrity.

Q: What is the process of incorporating ethyl vanillin into food products?

A: Ethyl vanillin is typically added during the formulation stage of food production. Its powder form allows easy blending with other ingredients, and its solubility in ethanol enables its use in liquid flavor preparations. Dosages are carefully measured due to its high aroma strength.

Q: Is ethyl vanillin safe for consumption?

A: Yes, ethyl vanillin is considered non-poisonous and is approved for use in food and pharmaceutical products. It has high purity (95%) and is graded for pharmaceutical and food safety standards, ensuring it meets regulatory requirements for consumer use.

Q: When is ethyl vanillin preferred over other flavoring agents?

A: Ethyl vanillin is preferred when a stronger and longer-lasting vanilla flavor or fragrance is desired. Its enhanced potency and stability make it especially suited for premium confectionery, gourmet foods, high-end perfumes, and complex pharmaceutical formulas.

Q: What is the typical appearance and form of ethyl vanillin when supplied?

A: Ethyl vanillin is supplied as a white to off-white crystalline powder or crystals. It is usually packaged in drums or pails to ensure safe transport, minimize contamination, and maintain its physical and aromatic qualities.

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