Sodium Cocoyl Hydrolyzed Wheat Protein

Sodium Cocoyl Hydrolyzed Wheat Protein Specification

Shape
Liquid

Properties
Mild surfactant with conditioning and foaming properties, derived from natural coconut oil and hydrolyzed wheat protein.

EINECS No
931-358-2

Molecular Weight
692.68 g/mol

Poisonous
NO

CAS No
148812-64-0

Physical Form
Liquid

Density
1.20 Gram per cubic centimeter(g/cm3)

Taste
Characteristic

Ingredients
Sodium Cocoyl Hydrolyzed Wheat Protein

Application

Molecular Formula
C27H48N6Na2O10

Smell
Mild

Structural Formula
Derived from sodium salt of coconut fatty acids and hydrolyzed wheat protein.

HS Code
3402

Grade
Cosmetic Grade

Solubility
Soluble in water

Shelf Life
24 months

Ph Level
5.0 - 7.0 (10% solution)

Refractive Rate
1.390 - 1.410

Melting Point
Not applicable (liquid at room temperature)

Purity
95%

Usage
Acts as a mild surfactant, cleanser, and conditioner suitable for sensitive formulations.

Appearance
Light yellow to amber clear liquid

Storage
Store in cool, dry, and well-ventilated area away from direct sunlight.

Product Type
Mild Surfactant

Toxicity
Non-toxic

Compatibility
Compatible with anionic, nonionic, and amphoteric surfactants

Packaging
Plastic drums, 25 kg net weight

Microbial Content
< 100 cfu/g

Preservatives
Free from parabens and formaldehyde donors

Biodegradability
Readily biodegradable

Foaming Ability
High

Allergen Status
Gluten-free

Irritation
Low irritation potential

Viscosity
300 - 1000 cP (at 25C)

Sodium Cocoyl Hydrolyzed Wheat Protein Trade Information

Minimum Order Quantity
25 Units

Delivery Time
1 Week

About Sodium Cocoyl Hydrolyzed Wheat Protein

sodium Cocoyl hydrolyzed wheat protein

Hydrolyzed wheat proteins are produced by acid or enzymatic hydrolysis of wheat gluten. Theyre water-soluble and consist mainly of amino acids, peptides, and proteins. They may also be referred to as wheat starch.

Chemical formula
pH 4.5-4
Melting point not determined
Boiling point 90110C
HS Code 35040099

Technical Analysis

Specification Typical Values

Colour (APHA) white powder
CAS NO. 148812-64-0

Sodium Cocoyl hydrolyzed wheat protein is used in formulations as an: Antistatic, Hair conditioner, Skin conditioner, Surfactant.

Sihauli Chemicals is one of the leading Sodium Cocoyl Hydrolyzed Wheat ProteinManufacturer and Exporter form India. Sihauli Chemicals SupplySodium Cocoyl Hydrolyzed Wheat Proteinto Asia, Africa, Europe, North & South America and Oceania.

Our Global Presense:

Asia: Bangladesh, Burma (Myanmar), China, Hong Kong (UK), Indonesia, Iran, Israel, Japan, Jordan, Kampuchea (Cambodia), Kuwait, Laos, Lebanon, Macao (Portuguese), Malaysia, Maldives, Mongolia, Nepal, Oman, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey, United Arab Emirates, Vietnam.

Europe: Albania, Andorra, Austria, Belgium, Bulgaria, Cyprus, Czechoslovakia, Denmark, Finland, France, German Democratic Republic, Gibraltar, Greece, Hungary, Iceland, Ireland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, San Marino, Spain, Sweden, Switzerland, United Kingdom,

U.S.S.R., Yugoslavia. Africa: Algeria, Angola, Egypt, Ethiopia, Gabon, Ghana, Kenya, Liberia, Libya, Madagascar, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Reunion (France), Seychelles, Somalia, South Africa, Sudan, Tanzania, Tunisia, Uganda, Zambia, Zimbabwe.

North America: Bahamas, Barbados, Bermuda, British Virgin Islands, Canada, Costa Rica, Cuba, Dominica, El Salvador, Greenland (Denmark), Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Puerto Rico (USA), St. Vincent & the Grenadines, Trinidad & Tobago, USA, Virgin Islands.

South America: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Venezuela.

Oceania: Australia, New Zealand, Solomon Islands, Wallis & Futuna Islands (France).

Nature-Inspired, Mild Performance

Derived from natural coconut oil and hydrolyzed wheat protein, Sodium Cocoyl Hydrolyzed Wheat Protein delivers gentle cleansing and conditioning. Its unique formulation provides a balance of high foaming ability with a low irritation profile, making it suitable for even the most sensitive skin types. It is GMO-free and void of common allergens like gluten, creating a reassuring choice for diverse cosmetic applications.

Versatile Applications in Personal Care

This ingredient seamlessly integrates into shampoo, conditioner, body wash, and facial cleanser formulations, imparting a smooth, luxurious feel while delivering efficient cleansing. Its high water solubility and liquid form allow for effortless blending with other surfactants-anionic, nonionic, or amphoteric-making it a preferred choice for innovative and effective product development in the personal care industry.

FAQ's of Sodium Cocoyl Hydrolyzed Wheat Protein:

Q: How is Sodium Cocoyl Hydrolyzed Wheat Protein used in formulations?

A: Sodium Cocoyl Hydrolyzed Wheat Protein is primarily used as a mild surfactant, cleanser, and conditioner in shampoos, conditioners, body washes, and facial cleansers. It can be easily incorporated into aqueous formulations due to its liquid, water-soluble nature, typically during the surfactant phase of production.

Q: What makes this ingredient suitable for sensitive skin and allergy-prone users?

A: This surfactant is designed to be gentle, with low irritation potential and non-toxicity. It is specifically gluten-free, devoid of parabens and formaldehyde donors, and is derived from natural sources, which makes it safe for sensitive skin and individuals with allergies to gluten.

Q: When should I use Sodium Cocoyl Hydrolyzed Wheat Protein in product development?

A: It is ideal for use when formulating personal care products that require mildness, conditioning effect, and high foam but should avoid harsh chemicals or allergens. Its properties are especially beneficial for products targeting sensitive, dry, or damaged hair and skin.

Q: Where can this ingredient be stored safely and what is its shelf life?

A: Sodium Cocoyl Hydrolyzed Wheat Protein should be stored in cool, dry, and well-ventilated areas, away from direct sunlight to maintain its quality. Its shelf life is 24 months under recommended storage conditions.

Q: What are the environmental benefits and safety profile of this ingredient?

A: It is readily biodegradable and non-toxic, ensuring minimal environmental impact. With a microbial content of less than 100 cfu/g and free from harmful preservatives, it provides a safe choice for eco-friendly formulations.

Q: Which surfactants are compatible with Sodium Cocoyl Hydrolyzed Wheat Protein?

A: This ingredient demonstrates high compatibility with anionic, nonionic, and amphoteric surfactants, making it easy to formulate with a wide variety of cleansing and conditioning agents.

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