XANTHAN GUM TRANSPARENT

XANTHAN GUM TRANSPARENT Specification

Shape
Powdered

Product Type
Gum

Shelf Life
24 months

Ph Level
6.0 - 8.0 (1% solution)

Application
Food thickener, stabilizer in cosmetics, pharmaceuticals, and oil industry

Ingredients
Fermented polysaccharide from Xanthomonas campestris

Melting Point
Decomposes before melting

Storage
Store in a cool, dry place in tightly sealed container

Usage
Used in small concentrations (0.12%) to modify viscosity and texture

Molecular Formula
(C35H49O29)n

Grade
Food / Cosmetic / Industrial Grade

Appearance
White to off-white powder, clear when hydrated

HS Code
39139090

EINECS No
234-394-2

Purity
>98%

Structural Formula
Polysaccharide backbone with side chains of mannose and glucuronic acid

Density
0.7 Gram per cubic centimeter(g/cm3)

Physical Form
Powder

Solubility
Completely soluble in cold and hot water

Properties
High viscosity, soluble in water, forms a transparent gel

Taste
Neutral

Poisonous
NO

CAS No
11138-66-2

Molecular Weight
~2,000,000 Da

Smell
Odorless

Refractive Rate
1.333 (1% solution in water)

Transparency
Forms highly transparent solution

Microbial Limits
Meets food and cosmetic standards

pH Stability
Stable over wide pH range

Temperature Stability
Stable up to 80C

Allergen Information
Allergen-free, GMO Free

XANTHAN GUM TRANSPARENT Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
250 Kilograms Per Month

Delivery Time
4 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

XANTHAN GUM TRANSPARENT About

Xanthan gum transparent is commonly used in cosmetics for its clarity-enhancing properties in clear gels, serums, and lotions. Transparent xanthan gum is a modified form of xanthan gum, specifically designed to provide clarity and transparency in cosmetic formulations.

Exceptional Transparency and Texture

Xanthan Gum Transparent forms highly transparent gels and solutions, making it ideal for applications needing clarity, such as premium beverages, cosmetics, and specialty foods. Its powerful viscosity-modifying properties allow formulators to achieve smooth, appealing textures even at low concentrations, providing reliable results every time.

Robust Stability and Allergen-Free

This gum is stable over a wide pH range (6.0-8.0) and up to 80C, ensuring consistent performance in diverse environments. Allergen-free, GMO-free, and odorless, Xanthan Gum Transparent meets strict food and cosmetic safety standards, making it a trustworthy choice for industries requiring rigorous quality and safety measures.

FAQ's of XANTHAN GUM TRANSPARENT:

Q: How is Xanthan Gum Transparent typically used across industries?

A: Xanthan Gum Transparent is used in small concentrations (0.1-2%) to modify viscosity and texture. It serves as a food thickener, stabilizer in cosmetics and pharmaceuticals, and as a rheology modifier in oil drilling fluids. Its solubility in both hot and cold water ensures easy incorporation into various formulations.

Q: What benefits does the transparency of Xanthan Gum provide in product formulations?

A: The high transparency of this xanthan gum allows for the creation of visually appealing, clear products, such as transparent gels and beverages. This enhances consumer appeal in premium drinks, personal care items, and other applications requiring clarity.

Q: When should Xanthan Gum Transparent be incorporated into a formulation process?

A: It is best added during the aqueous phase, dissolving efficiently even in cold water. Mixing it in early during product preparation ensures even dispersion and optimal viscosity or gel formation.

Q: Where can products containing Xanthan Gum Transparent be stored for maximum shelf life?

A: To maintain its quality and shelf life of up to 24 months, store Xanthan Gum Transparent in a tightly sealed container, placed in a cool and dry environment.

Q: What makes Xanthan Gum Transparent suitable for allergen-free and sensitive applications?

A: Produced as an allergen-free, GMO-free, and odorless ingredient, Xanthan Gum Transparent meets food and cosmetic microbial limits, making it excellent for sensitive or hypoallergenic product lines.

Q: How does Xanthan Gum Transparent maintain consistency under different conditions?

A: Thanks to its stability across a wide pH (6.0-8.0) and temperature range (up to 80C), Xanthan Gum Transparent delivers consistent viscosity and texture in both acidic and neutral products, hot or cold processes.

Q: What is the process behind Xanthan Gum Transparent production?

A: Xanthan Gum Transparent is derived via fermentation of the Xanthomonas campestris bacterium. After fermentation, the polysaccharide is purified and dried to form a fine powder, ensuring high purity (>98%) and clarity in its hydrated form.

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