2 3.5 Trimethyl Pyrazine

2 3.5 Trimethyl Pyrazine Specification

Poisonous
Yes

Structural Formula
C7H10N2

Shape
Crystalline solid

HS Code
2933.99

Melting Point
43-45C

Molecular Weight
122.17 g/mol

Purity
99%

Other Names
Pyrazine, 2,3,5-trimethyl-

Boiling point
166-168C (at 22 mmHg)

Smell
Strong, nutty, cocoa

Molecular Formula
C7H10N2

Refractive Rate
n/a (solid)

Taste
Nutty, cocoa-like

Density
1.04 Gram per cubic centimeter(g/cm3)

Form
Solid

Solubility
Soluble in water, alcohol, and ether

Ph Level
neutral

Storage
Keep in a cool, dry, well-ventilated place.

Classification
Aromatic heterocyclic organic compound

Chemical Name
2,3,5-Trimethylpyrazine

CAS No
14667-55-1

EINECS No
211-533-1

Grade
Food grade / Industrial grade

Standard
In accordance with GB/FCC standards

Type
Aromatic chemical

Usage
Flavor and fragrance industries

Main Material
Pyrazine derivative

Application
Used as a food flavoring agent and aroma compound

Appearance
White to light yellow crystalline powder

Shelf Life
Two years under proper storage conditions

Stability
Stable under normal conditions

ISO Number
ISO 17565-30-4

Flash Point
63°C (closed cup)

Vapor Pressure
0.13 Pa (at 25 °C)

Odor Threshold
1.6 ppb

Packaging
25 kg fiber drum or as required

2 3.5 Trimethyl Pyrazine Trade Information

Minimum Order Quantity
50 Grams

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Grams Per Week

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About 2 3.5 Trimethyl Pyrazine

2,3,5-Trimethylpyrazine (chemical formula C₇H₁₀N₂) is one of the most broadly used edible synthesis fragrances. It comes from baked food, fried barley, potatoes, and peanuts. 2,3,5-Trimethylpyrazine is used for the flavor in cocoa, coffee, chocolate, potato, cereal, and fried nuts.

Exceptional Aroma and Flavor

2,3,5-Trimethylpyrazine delivers a distinctive, rich nutty and cocoa-like aroma, making it invaluable for enhancing flavors in the food and beverage industry. Its potent characteristics allow formulators to achieve complex taste profiles in products such as chocolate, coffee, baked goods, and savory snacks, while its high purity ensures consistent and safe results.

Reliable Stability & Storage

This compound is stable under normal environmental conditions and maintains its integrity when stored in a cool, dry, well-ventilated place. With a shelf life of up to two years, manufacturers can confidently use and store it in bulk, leveraging its crystalline solid form for easy handling and blending in various processes.

Versatile Solubility & Grade Options

2,3,5-Trimethylpyrazine is readily soluble in water, alcohol, and ether, accommodating diverse formulation requirements. Available in both food and industrial grades, it adheres to international safety and quality benchmarks, offering flexibility to meet different sector specifications and application needs.

FAQ's of 2 3.5 Trimethyl Pyrazine:

Q: How is 2,3,5-Trimethylpyrazine typically used?

A: 2,3,5-Trimethylpyrazine is primarily used as a flavoring agent and aroma compound in the food and fragrance industries. It imparts nutty and cocoa-like notes to products such as confectioneries, baked goods, and beverages.

Q: What benefits does 2,3,5-Trimethylpyrazine provide in food applications?

A: This compound enhances flavors by delivering strong, characteristic nutty and chocolaty aromas, enabling manufacturers to achieve desirable sensory profiles. Its high purity and adherence to food-grade standards ensure safe and reliable usage.

Q: When should I use 2,3,5-Trimethylpyrazine in formulations?

A: 2,3,5-Trimethylpyrazine should be added during the blending or flavor development stage, ensuring even distribution to achieve consistent taste or aroma. Its stability allows for use in both immediate and long-term production cycles.

Q: Where should 2,3,5-Trimethylpyrazine be stored for optimal shelf life?

A: For maximum shelf life, store the product in a cool, dry, well-ventilated place, away from heat and moisture. Proper storage preserves its quality and ensures a shelf life of up to two years.

Q: What is the typical process for obtaining 2,3,5-Trimethylpyrazine?

A: It is synthesized as a pyrazine derivative through controlled organic reactions that yield a crystalline solid, which is then refined to achieve a purity of at least 99% before packaging for distribution.

Q: Is 2,3,5-Trimethylpyrazine safe and stable during regular use?

A: Yes, when used as intended, it is non-poisonous, stable under normal conditions, and adheres to regulatory GB/FCC standards, providing confidence in its safety and performance.

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