Ethyl Vanillin, Bourbonal, Ethavan

Ethyl Vanillin, Bourbonal, Ethavan Specification

Purity
>99.5%

Density
1.185 Gram per cubic centimeter(g/cm3)

Refractive Rate
Not applicable (solid at room temp)

Other Names
Bourbonal, Ethavan, 3-Ethoxy-4-hydroxybenzaldehyde

Molecular Weight
166.17 g/mol

Shape
Crystalline powder

Boiling point
285C

Storage
Keep in a tightly closed container, store in a cool, dry, and well-ventilated place

Form
Powder

Taste
Strong vanilla-like taste

Melting Point
76-78C

Structural Formula
C6H3(OH)(OEt)CHO

Smell
Pleasant vanilla odor

Solubility
Soluble in ethanol, chloroform, and ether; slightly soluble in water

HS Code
29124100

Molecular Formula
C9H10O3

Poisonous
Yes

Ph Level
~7 (neutral)

Classification
Aldehyde, Aromatic; Flavors & Fragrances

Chemical Name
Ethyl vanillin

CAS No
121-32-4

EINECS No
202-969-7

Grade
Food Grade

Standard
FCC, USP, GB29938-2013

Type
Synthetic flavor

Usage
Flavor and fragrance ingredient

Main Material
Ethyl Vanillin

Application
Used as a flavoring agent in food, beverage, cosmetics, and pharmaceuticals

Shelf Life
2 years under proper storage conditions

Appearance
White to light yellow crystalline powder

Ingredient Content
Ethyl vanillin content 99.5%

Stability
Stable under recommended storage conditions

Inhalation
Avoid inhalation of dust

Packing
25 kg/drum or as required

Ethyl Vanillin, Bourbonal, Ethavan Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
120 Kilograms Per Month

Delivery Time
1 Week

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Ethyl Vanillin, Bourbonal, Ethavan

Experience a dazzling new standard in flavors with Ethyl Vanillin, also known as Bourbonal or Ethavan. This eminent, peerless product offers exceptional value, blending a strong vanilla-like taste with outstanding purity (99.5%). Its special, limited-time offer gives you access to a food-grade ingredient recognized for stability and quality. Characterized by a white to light yellow crystalline appearance, it is soluble in ethanol and widely used in food, beverages, cosmetics, and pharmaceuticals. Choose Ethyl Vanillin for unmatched performance in creating enticing aromas and tastes.

Distinctive Applications and Specific Usage

Ethyl Vanillin, Bourbonal, and Ethavan serve as versatile flavor and fragrance agents. Perfect for amplifying taste and aroma, these ingredients are utilized across food, beverage, cosmetic, and pharmaceutical sectors. Their strong vanilla-like taste and pleasant odor enhance baked goods, sweets, perfumes, and personal care products. Applied to surfaces such as food matrices and cosmetic formulations, they ensure consistent and uniform infusion, delivering an elevated sensory experience to every finished product.

Domestic Market Reach and Certifications

Serving as a key exporter, importer, manufacturer, and supplier from India, Ethyl Vanillin, Bourbonal, and Ethavan remain eminent in the domestic and global markets. With certifications including FCC, USP, and GB29938-2013, quality and safety are assured. Quick dispatch and reliable transport services ensure timely order processing and efficient transportation. Samples are available for evaluation, allowing clients to verify specification adherence prior to purchase, thus supporting a seamless supply chain experience.

FAQ's of Ethyl Vanillin, Bourbonal, Ethavan:

Q: How should Ethyl Vanillin be stored to maintain its stability?

A: Ethyl Vanillin must be stored in a tightly closed container in a cool, dry, well-ventilated area to ensure its stability and preserve its 2-year shelf life.

Q: What are the specific benefits of using Ethyl Vanillin compared to natural vanillin?

A: Ethyl Vanillin offers a stronger, more persistent vanilla aroma and flavor, higher purity (>99.5%), and greater cost-effectiveness, making it ideal for high-end food and fragrance applications.

Q: Where can Ethyl Vanillin, Bourbonal, and Ethavan be applied?

A: These ingredients are extensively used in food, beverages, cosmetics, and pharmaceuticals, enhancing flavor and fragrance across a variety of products in each sector.

Q: Is it safe to handle and use Ethyl Vanillin?

A: Ethyl Vanillin is non-poisonous and safe for use in food and fragrance applications, but care must be taken to avoid inhalation of dust during handling.

Q: What is the process for obtaining product samples before purchase?

A: You can request product samples through your supplier or distributor, allowing you to test quality before placing bulk orders, with quick dispatch and efficient transportation provided.

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